What you don't know about United Kingdom--have decent Chinese food, why are you so hard? _ small po

If the road meets the students to go abroad to Bo had the idea, so a little bit to see this article when we consider his stomach can bear a poor life. I've always considered myself a life full of curiosity, never afraid to go out, have a little heart and powerful people, with basic daily also dotted with the creepy decent life. But that was China! cuisine has 20 years of stomach doesn't think so. Cooking is a University asked. Is not done, nor do not eat, but always next time just tired of your own cooking, or even do not want to Cook, instant noodles for a living. Every time, you miss the canteen morning seven cents one of bun, small diced pork with suitable with brackish, if there are exactly steamed encountered just released �� leather, soft, filling of bun, a juicy bites, wanna be fragrance. Many didn't pursue life, want to ' think, think of the last only one ��. But, wait here for almost a year, in memory of Simon, you gorgeous Li Dai village of pickled cabbage chicken wings, fish, beans and fish of hot pot, a commodities xiaolongbao of soup spice water boiled, the taste of the collapse of the hot dry noodles jiangcheng, my Su is not masked by the tofu workshop snacks, discovered a canteen of baozi can bring great satisfaction '-United Kingdom is not in the restaurant, but Ah, go only to find that want to have a decent Chinese food how difficult ~ ~ ~ to China in the restaurant the guests of the menu is very nice, I went to this shop even in this recipe is no English translation, which is specifically made plain English menu, the top of the food is typical of fried chicken fries, British takeaway, but doesn't taste buds, the foreigner has always been, nor do they worry about it. This shop is really very small, only 7, 8 4 person table, main Northeast cuisine, this price is concerned, to the many, but this dish Ah ~ ~ on the picture. Pan Fried meat packages, plus a few scallion, 7 pounds, I didn't eat authentic pot package meat, also do not know what to do right-the dish has to be passed. Braised chicken, 7.5 pounds. Chili chilli pepper,?? also, boss, you cut the chicken is too large! say taste, too dry, I drank a lot of Coke. Do this is a promotional tool for the Cola was known as the main dish of burning the eggplant in the Northeast. In addition to my Flash to play a bit light, it really is this color. Other authentic cooking eggplant, are not all soy sauce color? no use large octagonal, did not use the material, no burning odor. Can only say that he's advantage is: Eggplant cut large enough, eats meet. BBQ'd can eat, however, this is the 1 pound 1 root of mutton shashlik, 10 times the price ' ~ photographing my beloved bread ~ 90p, 9 Yuan, although not enough loose, even the boss of the other half from the basement to me does not know by what method for processing, but it still makes me in tears. Bread, I would like to quote a sentence you!, I went to the catchwords, this stuff is not be boiled fish, this stuff is not be boiled fish! afloat red oil is an illusion, this is not the roast Eggplant spicy. Although the Northeast restaurant can't it do Sichuan food what excessive expectations. May it. ... May it. ... Really too far away. The fish that big, the taste of that to say, the prickly ash it not, that price 13.5 pounds '. Give me 135 dollars, can I eat at home as long as the boiled fish to those who let me heart heart believed Chinese food, you will appear again before my eyes ~ ~ ~ through the passing of a friend, fill in a questionnaire for me? ~ appease my wounded heart ~ ~ ~ ? po in this thanked him. My more articles: questionnaire, please come friends a favor:) (2010-07-12 23: 13: 19)